Sizzling Shishinto Skillet

Ingredients:

• 8 Shishinto peppers
• 1 lb ground beef
• 2 yellow squash
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 cup water

Instructions:

1. Begin by prepping the ingredients. Wash and thinly slice the Shishinto peppers, dice the yellow squash into bite-sized pieces, and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and season with salt, pepper, garlic powder, onion powder, paprika, and cumin. Cook until the beef is browned and fully cooked.

3. Once the beef is cooked, add in the sliced Shishinto peppers and diced yellow squash. Stir to combine and cook for about 2 minutes.

4. Pour in the 1/4 cup of water and continue to cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.

5. Taste and adjust seasoning as needed. Serve hot as a main dish or over rice for a complete meal.

This sizzling Shishinto skillet is a perfect blend of savory and spicy flavors. The tender ground beef combined with the crunchy Shishinto peppers and soft yellow squash creates a delicious and satisfying meal. It’s quick and easy to make, perfect for a weeknight dinner. Enjoy!